株式会社 富士種菌 株式会社 富士種菌

Shiitake sales promotion

“Satoyama monogatari”
Sales network brand name

  • Regula pack
  • Primeum pack
  • 150g pack

Making a brand for profitable sales of log shiitake mushrooms and operating a direct production network, log shiitake mushrooms can be sale to major supermarkets, department stores, and restaurants mainly in the metropolitan area by connecting log growers and small-scale growers who are struggling to develop sales channels. By connecting with department stores and restaurants, we will support for superior sales of raw wood shiitake mushrooms

A cooking magazine for professional chefs and cooking experts, name as a Ryori 100 sen. They were selected our spawn variety F 613 log shiitake "taketori monogatari", which carefully selects and introduces as a best recipe made by professional chefs at Ryori 100 sen on 2017, which is held every year.
The Ryori 100 sen is a food competition sponsored by the that magazine, and the screening is conducted every year with the strict eyes and tongue of famous restaurant chefs, pastry chefs, and cooking researchers.
The F 613 "taketori monogatari " has received a lot of attention due to its premium size and ease in cultivation. We sincerely hope that more people will enjoy it as a result of being selected as one of the Ryori 100 sen on 2017

弊社では「キノコを食べて免疫力アップ、原木シイタケで美味しく体を守る。」をキャッチコピーにした売り場用ポップを作成しました。
シイタケの健康増進機能の一つでもある免疫力を高める機能について、一人でも多くの消費者に知ってもらって食べていただくことで、原木シイタケの消費拡大と併せて、健康な体作りに役立つものとなればと考えています。
一般的なきのこの成分と効用として以下のものも挙げられています。
・体内におけるカルシウム代謝に重要な役割を果たすビタミンDを多く含み、骨粗鬆症の予防
・低カロリーでビタミンやミネラルが豊富で、健康的なダイエット効果
・食物繊維が豊富で便秘予防
・シイタケのエリタデニンという特有成分は血中コレステロール値を下げ、血流をスムーズにして血圧を下げる
下記リンクから2種類のポップをA4サイズもしくはB8サイズにてダウンロードできますので、自由にご利用ください。

  1. Meat stuffing

    1. Thinly slices of mushrooms stump, Chopped pork meet, Onion (chopped), Miso, Mix with salt and pepers
    2. Fill up the mixture on mushroom cap
    3. Bake in a frying pan

  2. Kinpira

    1. Shred mushroom stump and carrots, Put sesame oil in a frying pan and then fry
    2. Add Japanese sake, vinegar and soy sauce, finally fry well until it dry。

  3. Mushroom Steak

    1. Separate the mushroom cap from the stump and make a mesh cut on top of the cap
    2. Put olive oil in a frying pan and bakes to make a grill
    3. Put little salts and peppers, cover and stems
    4. Serve in a plate and chopped perilla leaf's on top

  4. Cutlets

    1. Mix with salts and pepper on pork meat (thinly sliced) and wrap shiitake mushroom
    2. add flour, eggs and bread crumbs
    3. Deep fry with oil under 170 to 180 degree Celsius

  5. Bacon roll

    1. Cut the axis vertically
    2. Warp the mushroom slice with bacon
    3. Bake the oil in a hot frying pan.
    4. Add vinegar, sugar and soy sauce finally boil

  6. Meat stuffing

    1. Minced pork, eggs, Onion (chopped), Bread crumbs, Mixed with salts and pepper and fill on mushroom.
    2. Put oil on fry pan, after heated of oil then put mushroom cap with meat stuffing upside down., Finally bake carefully so as not to burn.

  7. Chicken and shiitake with teriyaki source

  8. The simple pasta of a king oyster and bacon (2)

  9. The pasta of maitake mushrooms

  10. The pasta of a king oyster and an olive

  11. Pork and the saute of basil

  12. Namul of an oyster mushroom and broccoli

  13. Mushroom sauce of white-fleshed fish

  14. mushroom saute and semi dry tomato

  15. Mushrooms and vegetable tempura

  16. Mustard sauce baking of shiitake mushroom

  18. maitake no tennpura

  19. Marinade of grilled mushrooms and vegetables

  20. Grilled chicken with mushroom source

  21. Grilled maitake mushroom

  22. Fritto of a mushroom

  23. Cream stew of a codfish and a mushroom

  24. Cream pasta of maitake

  25. Mitake mushroom risotto

  26. A baked king oyster with mustard

  27. The salad of a mushroom

  30. Stir fried oyster mushroom and leek